Ingredients:
Cut mushrooms : 1 cup diced
Green Chillies: Cut lengthwise
Garlic Pods: 4 thinly sliced
Ginger : Half Inch : Grated
Bell Pepper:Medium Size: Cut lengthwise
White Onion: Cut thinly sliced lengthwise
Turmeric Powder: 1 Tbsp
Curry Masala Powder: 1 Tbsp
Curry Leaves: 5-6
Red chilli powder: 1 Tbsp
Tomato chilli sauce: 1 and 1/2 Tbsp.
White Pepper Powder: 2 pinch
Salt to taste
Oil for frying
Coriander leaves for Garnish
1) Heat oil in a large pan. Oil once hot, add grated ginger + chilli powder + sliced garlic. Saute for a minute.
2) Add sliced onion. Fry till golden brown. Add salt.
3) Add curry powder + Mushrooms + cut bell pepper. Fry till they soften.
4) Add tomato sauce. Cover the pan with lid till the veggies' cook. (2 - 4 mins)
5) Add salt to taste (if needed) + Curry Leaves + pepper powder, mix well.
6) Garnish with Coriander Leaves.
Serve Hot with Roti or Steamed Rice. Enjoy !!
