Mushroom Masala Dry

Ingredients:

Cut mushrooms : 1 cup diced

Green Chillies: Cut lengthwise

Garlic Pods: 4 thinly sliced

Ginger : Half Inch : Grated

Bell Pepper:Medium Size: Cut lengthwise

White Onion: Cut thinly sliced lengthwise

Turmeric Powder: 1 Tbsp

Curry Masala Powder: 1 Tbsp

Curry Leaves: 5-6

Red chilli powder: 1 Tbsp

Tomato chilli sauce: 1 and 1/2 Tbsp.

White Pepper Powder: 2 pinch

Salt to taste

Oil for frying

Coriander leaves for Garnish

1) Heat oil in a large pan. Oil once hot, add grated ginger + chilli powder + sliced garlic. Saute for a minute.

2) Add sliced onion. Fry till golden brown. Add salt.

3) Add curry powder + Mushrooms + cut bell pepper. Fry till they soften.

4) Add tomato sauce. Cover the pan with lid till the veggies' cook. (2 - 4 mins)

5) Add salt to taste (if needed) + Curry Leaves + pepper powder, mix well.

6) Garnish with Coriander Leaves.

Serve Hot with Roti or Steamed Rice. Enjoy !!