Onion Pakoda

This snack is India's favorite 'rain snack'.  Spicy, crispy and loved by everyone. Sure to hear them crackle in every kitchen when it rains :)

Ingredients:

Onion : 2 chopped medium
Ginger : an inch  : Grated
Besan / Gram Flour : 2 cups
Coriander : chopped : Handful
Turmeric : 2 pinches.
Coriander seeds : Coarsely powdered : 1 tbsp
Green chillies : chopped : 2-3
Salt : to taste
Paprika / Deghi Mirch : 1 tbsp
Water : for Binding and making base paste
Oil : for frying

Method :

1. Mix all ingredients together  to form a thick batter like consistency. Make sure the whole mixture is thick enough to bind into lemon size balls

2. Heat oil in a deep wok.

3. Make lemon size balls of the mixture and deep fry them until golden brown



Enjoy  with evening tea :)